• Respectful fine chocolates


    Cacao is a holistic experience
  • Great chocolate starts with great cacao varieties

    "Criollo", "Trinatarios" and "Forastero" are the 3 main historical varieties, another 10 varieties have been identified when sequencing the genome.
  • The whole production process matters

    Fermenting the fresh beans, roasting them and mixing the chocolate paste (coaching) result in wonderful chocolate

The source of chocolate is nature

Like any agricultural product, chocolate is the child of nature and human efforts